CRISPR Gene Editing

Guest: Dr. Rodolphe Barrangou, Associate Professor, Food Science, NC State University
Topics: Gene editing system CRISPR, its history and the explosion of research in CRISPR in biotechnology, food and agriculture, translational medicine, disease modeling, gene therapy, and more

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Dr. Rodolphe Barrangou

 

NC State CRISPR Lab

Rodolphe’s faculty page, NCSU Department of Food, Bioprocessing,and Nutrition Sciences

“Steward of the Future: Rodolphe Barrangou”

CRISPR: Science Magazine’s Breakthrough of the Year, 2015

PubMed link to seminal 2007 paper, CRISPR provides acquired resistance against viruses in prokaryotes

Click to Download: Radio In Vivo May 4, 2016

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