Guest: Dr. Rodolphe Barrangou, Associate Professor, Food Science, NC State University
Topics: Gene editing system CRISPR, its history and the explosion of research in CRISPR in biotechnology, food and agriculture, translational medicine, disease modeling, gene therapy, and more

Dr. Rodolphe Barrangou

NC State CRISPR Lab

Rodolphe’s faculty page, NCSU Department of Food, Bioprocessing,and Nutrition Sciences

“Steward of the Future: Rodolphe Barrangou”

CRISPR: Science Magazine’s Breakthrough of the Year, 2015

PubMed link to seminal 2007 paper, CRISPR provides acquired resistance against viruses in prokaryotes

Click to Download: Radio In Vivo May 4, 2016