Nutrigenomics, cognition and brain development

Guest: Dr. Carol Cheatham, UNC Nutrition Research Institute, Kannapolis, NC; Assistant Professor, Department of Psychology; UNC-Chapel Hill
Topics: Nutrigenomics, effects of fatty acids on cognition and brain development, blueberries and memory

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Dr. Carol Cheatham

Cheatham Lab

UNC Nutrition Research Institute (Kannapolis)

NC Research Campus (Kannapolis)

Large-Scale Human Trial Explores Blueberries and Cognitive Improvement

Click to Download: Radio In Vivo September 4, 2013